Named after my Grandfather and Father, Harry's Burritos and Benny's Burritos have been making delicious burritos and an assortment of Cal/Mex inspired offerings since 1987. As an art student in San Francisco in the late 70's and early 80's and living on a rather limited budget, burritos were the perfect meal. When I returned to NYC in 1985 I had a hard time finding a burrito that came close to those I had tasted on the west coast. With this in mind I opened Harry's Burritos in 1987. Benny's Burritos opened 4 months later and we've been rolling our own ever since. We continue to refine our menu and come up with new and healthy items. As always, all of our ingredients are prepared fresh daily and never use any lard, animal rennet or artificial preservatives and never any trans fats.